At George III, dinner is more than a meal — it's an invitation to explore the soul of gastronomy in modern and original creations.
Our tasting menus are the heart of the house: complete itineraries that reveal, step by stage, the richness of flavors, techniques and stories that inspire us.
We also offer à la carte dishes, which preserve the same aesthetic care and cultural depth.
Each preparation celebrates the encounter between sea and land, between classic and contemporary — an experience that combines provocation, tradition and elegance.
Tasting Menu
4-Step Menu
Choose 2 starters, 1 main, and 1 dessert from the menu. British-inspired 4-course menu, European touches and a surprise snack from the chef.
7 Steps Menu
Seven of the chef's creations, served in sequence. An authorial experience for those who want to be surprised from start to finish.
Inputs
Tamarind-Glazed Shrimps with Gin Bisque
Inspired by the colonial flavors of the 18th century, this dish mixes exoticism and elegance as on the tables of the English aristocracy.
Salmon cured in Earl Grey Tea
Five o'clock tea, created in 1840, inspires this entry that combines tradition and freshness in a reinterpretation of the most famous British ritual.
Royal Harvest
Inspired by the walled gardens of 17th-century England, this dish celebrates the noble simplicity of the natural banquets of the time.
Potato
Cultivated since 8,000 BC, potatoes play a real role in this creation with noble textures and the enveloping scent of black truffle.
Scallops and Chips
Inspired by fish and chips, created in London in the 19th century, this dish transforms the classic into art with scallops and aristocratic lightness.
The English Awakening
A modern look at the “full English breakfast”, which has established itself as a national symbol since the British post-war period.
Main Dishes
Imperial Roast Steak & Black Garlic Emulsion
A reinterpretation of roast beef, eternalized in the 17th century under Carlos II, with power and refinement worthy of a crown feast.
Wellington steak
Created in 1815 to honor the Duke of Wellington, this classic revives the elegance of post-Napoleonic halls.
Henry VIII's Lamb
Inspired by the 16th century Tudor court banquets, where Henry VIII celebrated power with hearty dishes and intense flavors.
Iberian-style octopus
The historic connection between England and Spain inspires this dish, which echoes the Mediterranean intensity on British soil.
Royal Fish with Sparkling Velouté and Caviar
A dish commensurate with royal dinners from the Edwardian era, when the subtle luxury of seafood enchanted the court.
Cromwell Pork Rib
Inspired by the robust cuisine of 17th century England, in the middle of the Cromwell era, where flavor and strength were the hallmarks of the table.
Artisanal Carbonara
A tribute to the Italian-British union after World War II, when flavors crossed borders and gave rise to new traditions.
Desserts
Elixir of Longevity
Inspired by the medicinal recipes of Elizabethan England, this dessert hides sweetness and intensity in each layer.
Banoffee Symphony
Invented in the 70s at The Hungry Monk restaurant, it has become a modern classic of English pastry.
Eton Mess
Created in 1893 at the English school Eton, this classic was born from an accident and became an icon of British confectionery: light, crunchy and memorable.