Tasting Menu
Inputs
Scallops & Chips
A contemporary version of “Fish & Chips”, which gained notoriety in London during World War II.
Salmon & Earl Grey
We honor the tradition of 5 o'clock tea with this unusual combination of salmon and Earl Grey.
English Breakfast
Our classic revisited of the flavors of an English morning, an original and complete experience.
Potato
A classic and timeless ingredient plays the main role in this dish. The potato here explores different textures.
Imperial shrimp
An unusual approach to traditional English gin that blends perfectly with imperial shrimp.
Farm to Table
The natural flavors of the earth that refer to the classics present at royal banquets.
Principals
Wellington steak
A bow to the General Duke of Wellington, who was victorious over Napoleon Bonaparte at the Battle of Waterloo.
George Steak
In the 17th century, during the reign of Charles II, roast beef became a British symbol.
Bloody Mary powder
The legend that refers to Queen Mary I due to the intensity of her religious persecution in the 16th century.
Lamb Roast
The “lamb saddle”, normally boned and prepared, especially valued at royal tables.
King Fish
A flavor that takes us to the air of English lands on a sunny day during a royal vacation.
Roast Pork
Our “roast pork” seeks to highlight a historic element of British cuisine.
A tribute to local cuisine
Costelão 16 o'clock, a Gaúcho tradition worthy of mention in our royal menu.
Carbonara GIII
A celebration of Italian cuisine in the heart of London! I imagine this version of carbonara has a special British touch.
Dessert
Elixir of Longevity
An audacious dance of flavors that reveals the secret of Queen Elizabeth II's longevity.
Eton Mess
A delicious “mess” of flavors that reflect the afternoons on the lawns of the English school Eton.
Banoffee Symphony
Poetry and sweetness discovered in the 70s at the famous British restaurant 'The Hungry Monk'.
Kids menu
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