Tasting Menu
Inputs
SALMON CURED IN EARL GREY TEA
Five o'clock tea, created in 1840, inspires this entry that combines tradition and freshness in a reinterpretation of the most famous British ritual.
ROYAL HARVEST
Inspired by the walled gardens of 17th-century England, this dish celebrates the noble simplicity of the natural banquets of the time
TAMARIND GLAZED PRAWNS WITH BISQUE
Inspired by the colonial flavors of the 18th century, this dish mixes exoticism and elegance as on the tables of the English aristocracy.
SCALLOPS AND CHIPS
Inspired by fish and chips, created in London in the 19th century, this dish transforms the classic into art with scallops.
POTATO
Cultivated since 8,000 BC, potatoes play a real role in this creation with noble textures and the enveloping scent of black truffle.
THE ENGLISH AWAKENING
A modern look at the “full English breakfast”, which has established itself as a national symbol since the British post-war period.
Principals
WELLINGTON STEAK
Created in 1815 to honor the Duke of Wellington, this classic revives the elegance of post-Napoleonic halls.
IMPERIAL ROAST STEAK & BLACK GARLIC EMULSION
A reinterpretation of roast beef, eternalized in the 17th century under Carlos II, with power and refinement worthy of a crown feast.
IBERIAN-STYLE OCTOPUS
The historic connection between England and Spain inspires this dish, which echoes the Mediterranean intensity on British soil.
HENRY VIII'S LAMB
Inspired by the 16th century Tudor court banquets, where Henry VIII celebrated power with hearty dishes and intense flavors.
ROYAL FISH WITH SPARKLING VELOUTÉ AND CAVIAR
A dish commensurate with royal dinners from the Edwardian era, when the subtle luxury of seafood enchanted the court.
CROMWELL PORK RIBS
Inspired by the robust cuisine of 17th century England, in the middle of the Cromwell era, where flavor and strength were the hallmarks of the table.
ARTISANAL CARBONARA
A tribute to the post-World War II Italian-British union, when flavors crossed borders and gave rise to new traditions.
Desserts
BANOFFEE SYMPHONY
Invented in the 70s at The Hungry Monk restaurant, it has become a modern classic of English pastry.
ELIXIR OF LONGEVITY
Inspired by the medicinal recipes of Elizabethan England, this dessert hides sweetness and intensity in each layer.
ETON MESS
Created in 1893 at the English school Eton, this classic was born from an accident and became an icon of British confectionery.